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Farming Ahead Articles

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Farming Ahead - Konidin Group [External link]

2004

No. 155 December 2004 p.26
(Native foods industry, new web site)
Contact: Maarten Ryder

No. 155 December 2004 p.49-50
Mosaic approach to sustainable farming
Farming often takes place within paddocks with boundaries which fail to recognise variation in soil type, position in the landscape and production potential. This article describes a new concept called mosaic farming which aims to match crops and pastures to landscape and soil characteristics to achieve long-term economic and environmental benefits.
by Lisa Brennan (CSIRO Sustainable Ecosystems) and Hamish Cresswell CSIRO Land and Water.

No. 154 November 2004 p.36
Protozoa fight bad bugs to reduce plant disease
A diverse, balanced and active soil biota helps to provide the right soil conditions for sustainable crop production. Protozoa are single-celled organisms present in most soils with populations ranging from 100 to one million per gram of soil. This article explains the critical role protozoa play in soil and crop health.
by Gupta Vadakattu (CSIRO Land and Water) and Janet Paterson, Kondinin Group

No. 154 November 2004 p.38-40
Crop rotation could reduce Pythium root rot
Root pathogenic Pythium species are widely distributed throughout cropping soils in the mid- to high-rainfall areas (more than 350 millimetres), infecting all major grain crop and pasture species. This article details the results of recent CSIRO and Landmark research which could provide better management options for Pythium root rots.
by Paul Harvey

No. 153 October 2004 p.38
Pythium exposed in WA
(The control of Pythium root disease will substantially increase yields and returns for grain growers right across southern Australia - including southwest WA).
Contact: Paul Harvey

No. 153 October 2004 p.54-55
Fluid fertilisers free phosphorus for crops
Fluid phosphorus fertilisers are showing promise on the calcareous soils of Eyre Peninsula, South Australia, where soil chemical reactions frequently bind granular phosphorus and render it unavailable for plant use. But what of non-calcareous, alkaline and acid soils? This article details the impact of fluid phosphorus on a range of soil types. by Mike McLaughlin

No. 153 October 2004 p.56
New method makes soil tests less costly
Traditionally, soil tests have been expensive and time-consuming and as a result farmers often lack detailed information of soil properties, particularly at the paddock level. This article details an emerging soil analysis method, which will determine a wide range of chemical and physical soil properties quickly, accurately and at low cost. by Mike McLaughlin

No. 152 September 2004 p.46-48
Low-tech approach favoured for yield maps
Yield monitors, global positioning and geographic information systems are considered key requirements of precision agriculture. But many farmers are managing their properties more precisely and productively without these high-tech tools. This article details how three producers are using low-cost methods to achieve their management goals. by Mike Wong, Peter Stone and Greg Lyle

No. 152 September 2004 p.54-56
Identify subsoil problems to increase profits
While there are many reasons some paddocks perform more poorly than others, most yield differences can be traced to soil problems. Subsoil constraints such as salinity and compaction inhibit crops from extracting soil water and nutrients. This article explains how identifying subsoil problems can enable more productive management decisions to be made. by Garry O’Leary, David Roget and Victor Sadras

No. 151 August 2004 p. 38
Pythium emerges as a significant pathogen
Pythium root disease has been described as the ‘common cold’ of cropping systems and its impact on crop productivity often has been underestimated or completely overlooked. In this second article of the series ‘know your microbe’ Pythium is put under the microscope to show how the soil pathogen operates. by Gupta Vadakattu and Janet Paterson

No. 150 July 2004 p. 44
Microbes and soil structure intimately linked
Each teaspoon of soil contains about one billion bacteria which, along with other soil microbes, control the physical and chemical health of a soil. This article introduces a new series called ‘know your microbe’ which will use close-up images to highlight the critical role micro-organisms play in farming systems. by Gupta Vadakattu and Janet Paterson

No. 149 June 2004 p.16
Stubble method lifts soil carbon
(Winged blades can improve stubble incorporation, which quickly increases soil carbon levels).
Contact: Clive Kirkby

No. 149 June 2004 p.26-27
Separate seed and fertiliser to lift yields
Avoiding fertiliser toxicity, achieving accurate sowing depth and keeping stubble residue off the seed row are three critical factors in successful canola establishment. This article details how matching sowing rates to soil conditions, fertiliser input and sowing system technology can lift canola establishment rates and seed yields. by Jack Desbiolles (University of South Australia), Bill Davoren and David Roget (CSIRO)

No. 149 June 2004 p.48
Nodules knocked by herbicide application
Herbicides are essential in intensive farming systems, particularly with the move toward reduced tillage. Legumes also play a vital role in farming systems through their ability to fix nitrogen. This article outlines early research into the impact of herbicides on legume function, in particular their ability to develop nodules and produce valuable nitrogen. by Elizabeth Drew, Amanda Cook, Michael Bennet, Gupta Vadakattu and David Roget

No. 148 May 2004 p. 17
Chemical-free disease control
(The commercial potential of the fungus Trichoderma to combat soil-borne diseases is being evaluated by Bio-Care Technology, in conjunction with the CSIRO and Chinese researchers.)
Contact: Maarten Ryder

No. 148 May 2004 p. 18-20
Do the sums to check precision pays its way
Matching the amount of money spent on precision agriculture with its expected benefits is the key to making money from the new technology. This article outlines a simple investment analysis, developed by CSIRO, which can be used to determine whether precision agriculture will return a profit.
by Peter Stone CSIRO Sustainable Ecosystems (in collaboration with Chris Smith and Mike Wong)

No. 147 April 2004 p.54-55
Reducing deep soil water losses
To help farmers minimise deep water loss CSIRO researchers have developed a simple tool to improve the effectiveness of phase farming and also demonstrated the value of summer fallow management.
by Warren Bond, Kirsten Verburg and Chris Smith.

No. 146 March 2004 p. 20
More efficient N-fertiliser use
(New CSIRO research will enable growers to improve the efficiency of nitrogen fertiliser application on-farm.
Contact: Jeff Baldock

No. 146 March 2004 p. 28-30
Deep tillage lifts grain yield and quality
Soil compaction reduces root growth, hinders crops from accessing available soil moisture and can decrease grain yield. Recent CSIRO research indicates that compaction can become an issue even on deep sands and that deep ripping can increase grain yields significantly on these soils.
by Victor Sadras, David Roget, Gary O’Leary and Bill Davoren

No. 146 March 2004 p. 36
Root fungi release phosphorus to lift yields
More than 70 per cent of the phosphorus fertiliser applied on-farm each year binds to minerals in the soil and becomes unavailable for crop use. This article details an exciting CSIRO discovery of soil fungi capable of unlocking such bound phosphorus and increasing crop yields.
by Steve Wakelin and Maarten Ryder

For further information please contact the Communication Group